I write about wine for a living. To survive, I drink it. I was born and raised in the middle of the Metauro Valley, the land of Bianchello, which is still mistreated. While completing my bachelor's degree in Literature, I earned a living working in bars and restaurants, and that's how I discovered that food and wine are my greatest passion in the world. I studied to become a sommelier and became the maître d' at a small restaurant with 300 wines on its list. When I graduated with a degree in Advertising Communication in 2022, I finally had an epiphany: the combination of “web and wine” is everything I identify with professionally. Currently a freelancer, I collaborate with restaurants, e-commerce sites, wine distributors and communication agencies.